Imperial Stout Recipe - RIS

Recipe Info

Recipe Image

RIS

by on
All Grain
60 Liter(s)
80 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraAroma - DE, Carafa III - DE, Caramel/Crystal 40 - US, Chocolate Malt - US, Galena Hops, Herkules Hops, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Pale Ale - US
19
37
3
Mash
9% - CaraAroma - DE
2
35
130
Mash
4% - Carafa III - DE
1
32
525
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Galena
50
Pellet
Boil
60 min(s)
13
19.3
Herkules
50
Pellet
Boil
60 min(s)
3.5
5.2
Magnum
50
Pellet
Boil
60 min(s)
12.1
18.0
Galena
50
Pellet
Boil
30 min(s)
13
14.8
Magnum
50
Pellet
Boil
30 min(s)
12
13.7
Galena
50
Pellet
Boil
0 min(s)
13
0.0
Cascade
50
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS
Imperial Stout
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.017 FG
  • 71.0 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 46.6° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 309 per 12oz Calories
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