Imperial Stout Recipe - RIS
Imperial Stout
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RIS
by MarcosKuchak on 1/24/2019
Recipe Type: All Grain
Batch Size: 60 Liter(s)
Boil Size: 80 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraAroma - DE, Carafa III - DE, Caramel/Crystal 40 - US, Chocolate Malt - US, Galena Hops, Herkules Hops, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
4% - Caramel/Crystal 40 - US
name
Fermentis Safale US-05
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
60.00
Gallons
Liters
Batch Size
80.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.089
OG
1.017
FG
71.0 IBU (tinseth)
Bitterness
0.79
BG:GU
46.6 ° SRM
Color
75%
Efficiency
9.3 % ABV
Alcohol
309 per 12oz
Calories
Clone This Recipe
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