Going sweet Recipe

Recipe Info

Recipe Image

Going sweet

by on
All Grain + Extract
8 Liter(s)
13 Liter(s)
60 min
50%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, chit, Cane Sugar - US, Dry Malt Extract - Extra Light - US, Styrian Goldings Hops, Saaz Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

62% - Pilsner - BE
2
36
2
Mash
16% - Vienna - DE
0.5
37
4
Mash
6% - chit
0.2
36
2
Mash
6% - Cane Sugar - US
0.2
46
1
Late
9% - Dry Malt Extract - Extra Light - US
0.3
44
3
Extract

Hops

Styrian Goldings
35
Pellet
Boil
60 min(s)
3
26.8
Saaz
10
Pellet
Boil
10 min(s)
3.2
3.0
Hallertauer Mittelfrüh
10
Pellet
Boil
10 min(s)
4.1
3.8

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Going sweet
  • 8.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.2° SRM Color
  • 50% Efficiency
  • 6.7% ABV Alcohol
  • 256 per 12oz Calories
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