{"RecipeId":63953,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117865,"Name":"Maureens Blonde Ale","Description":"Simple extract recipe with Breiss CBW Golden Light LME ","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":6,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1548112663813)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0525,"Fg":1.009975,"Srm":7.54756539787122,"Ibu":15.485152840353827,"BgGu":0.29495529219721578,"Abv":5.4857250000000013,"Calories":174,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"100","Amt":"9","Ppg":"35","L":"7","Use":"Extract","Id":"339365","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"15.4851528403538","Id":"362069","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"94419","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"108708","Rank":"1","Text":"Bloom yeast in 1 cup of 80F water."},{"Id":"108705","Rank":"2","Text":"Bring 2.5 gallons to boil in 20 qt pot."},{"Id":"108726","Rank":"3","Text":"Stir in 9 lbs of liquid malt extract."},{"Id":"108706","Rank":"4","Text":"Bring to boil again and add 1 oz Willamett hop pellets."},{"Id":"108707","Rank":"5","Text":"Boil 60 minutes."},{"Id":"108727","Rank":"6","Text":"Chill wort to 100F in sink."},{"Id":"108728","Rank":"7","Text":"Pour wort into 6.5 gallon primary fermentor, through strainer."},{"Id":"108729","Rank":"8","Text":"Fill to 6 gallons with cold water 56F."},{"Id":"108730","Rank":"9","Text":"Pitch yeast at 75F and stir/aerate."},{"Id":"108731","Rank":"10","Text":"Seal fermentor with fermentation lock."},{"Id":"108732","Rank":"11","Text":"Ferment 7 days at room temperature."},{"Id":"108733","Rank":"12","Text":"Rack to secondary fermentor, condition 2 - 4 weeks."}]}