Belgian Dubbel Recipe - 10 Gal Recipe

Recipe Info

Recipe Image

Belgian Dubbel Recipe - 10 Gal

by on
All Grain + Extract
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
Deep dark fruit, chocolate tones, very much a Rochefort 10 clone

Fermentables

69% - Pilsner - BE
18
36
2
Mash
13% - CaraMunich - BE
3.5
34
56
Mash
8% - Special B - BE
2
30
180
Mash
2% - Carafa I - DE
0.5
32
337
Mash
8% - Belgian Dark Candi Syrup - BE
2
32
80
Extract

Hops

Styrian Goldings
2
Pellet
Boil
60 min(s)
5.3
16.9
Hallertau
1
Pellet
Boil
20 min(s)
4.5
4.3
Hallertau
1
Pellet
Boil
5 min(s)
4.5
1.4

Yeast

White Labs Abbey Ale WLP530
77%
White Labs Abbey Ale WLP530
77%

Other Stuff

Whirlfloc tablet - last 15 min of boil
1
each
Boil

Mash Steps

Protein Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel Recipe - 10 Gal
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 33.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 237 per 12oz Calories
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