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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - Pilsner - BE
    13% - CaraMunich - BE
    8% - Special B - BE
    2% - Carafa I - DE
    8% - Belgian Dark Candi Syrup - BE
    26 lb kg total fermentables

    Hops

    Styrian Goldings
    16.9
    Hallertau
    4.3
    Hallertau
    1.4
    4 oz g total hops

    Yeast

    White Labs Abbey Ale WLP530
    White Labs Abbey Ale WLP530

    Other Stuff

    Whirlfloc tablet - last 15 min of boil

    Mash Steps

    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian Dubbel Recipe - 10 Gal
    • 10.00 Gallons Liters Batch Size
    • 11.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.016 FG
    • 22.7 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 33.8° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 237 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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