Hoppy Saison Variant Recipe

Recipe Info

Recipe Image

Hoppy Saison Variant

by on
All Grain
6.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Flaked Wheat, Bohemian Pilsner - DE, Hallertau Blanc Hops, CTZ Hops, Idaho 7 Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

15% - Pale Wheat - CA
2
36
2
Mash
8% - Flaked Wheat
1
34
2
Mash
77% - Bohemian Pilsner - DE
10
38
1
Mash

Hops

Hallertau Blanc
1
Pellet
Boil
0 min(s)
7.7
0.0
CTZ
0.5
Pellet
Boil
30 min(s)
14.3
15.2
CTZ
1.5
Pellet
Boil
0 min(s)
0
0.0
Hallertau Blanc
2
Pellet
DryHop
7 day(s)
0
0.0
Idaho 7
1
Pellet
DryHop
7 day(s)
0
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Saison Variant
  • 6.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 15.2 IBU (brewgr) Bitterness
  • 0.27 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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