Saison Recipe - Mind Quencher Saison - Regular Batch
Saison
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Mind Quencher Saison - Regular Batch
by ChrisHeyman on 11/14/2014
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Vienna - US, Flaked Rye - US, Midnight Wheat - US, Simcoe Hops, Tettnang Hops, Golding Hops, Wyeast French Saison 3711 Homebrew Yeast, Yeast Nutrient, Irish Moss.
This recipe was cloned from Mind Quencher Small Saison - small batch.
34% - Dry Malt Extract - Wheat - US
34% - Dry Malt Extract - Pilsen - US
14% - Midnight Wheat - US
Wyeast French Saison 3711
No mash steps in this recipe
Whirfloc and Yeast nutrient - 15 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Mind Quencher Saison - Regular Batch
Saison
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
27.2 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
42.5° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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