Specialty IPA - White IPA Recipe - Wet and Juicy Hazy IPA-NEIPA
Specialty IPA - White IPA
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Wet and Juicy Hazy IPA-NEIPA
by obKNOXious-Brewing on 1/20/2019
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Extract Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Flaked Wheat - US, Carapils - DE, Dry Malt Extract - Extra Light - US, Wheat Malt - DE, Honey Malt - CA, Warrior Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.
59% - Dry Malt Extract - Extra Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
2 weeks primary @70 degrees
Day 3 of fermentation: add 2 oz Mosaic, 1 oz Citra remove day 7
Day 7 add 1 oz Mosaic, 2 oz Citra. Remove on day 10
Tasting Notes (0)
There aren't any tasting notes logged yet
Wet and Juicy Hazy IPA-NEIPA
Specialty IPA - White IPA
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.013
FG
-
52.9 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
5.3° SRM
Color
-
70%
Efficiency
-
7.1% ABV
Alcohol
-
229 per 12oz
Calories
Clone This Recipe
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