Irish Stout Recipe - Clone Of Guinness Draught Clone

{"RecipeId":63872,"RecipeTypeId":10,"OriginalRecipeId":9968,"UnitType":"m","IbuFormula":"t","CreatedBy":117735,"Name":"Clone Of Guinness Draught Clone","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":5,"BoilSize":14.4636,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1548000697877)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.039749470765259,"Fg":1.0079498941530518,"Srm":34.57232015619558,"Ibu":33.3411541742107,"BgGu":0.83878234181046785,"Abv":4.1021453829747276,"Calories":130,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"61","Amt":"0.5492","Ppg":"38","L":"3","Use":"Mash","Id":"338906","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"28","Amt":"0.2496","Ppg":"32","L":"2","Use":"Mash","Id":"338907","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.0999","Ppg":"29","L":"550","Use":"Mash","Id":"338908","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"}],"Hops":[],"Yeasts":[{"Atten":"0.8","Id":"94309","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"108546","Rank":"1","Text":"Use about a 1/3 cup of corn sugar for priming (a little over)"},{"Id":"108547","Rank":"2","Text":"Mash at 150 F for 60 minutes"},{"Id":"108548","Rank":"3","Text":"Then stir boiling water into grain bed until temp reaches 168 F and rest for 5 minutes"},{"Id":"108549","Rank":"4","Text":"Recirculate, lauter, batch sparge at 170 F"}]}