Saison Recipe - Fruit Bomb

Recipe Info

Recipe Image

Fruit Bomb

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Wheat - CA, Munich - Light 10L - US, Glacier Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss.

Fermentables

83% - Pilsner - BE
10
36
2
Mash
8% - Pale Wheat - CA
1
36
2
Mash
8% - Munich - Light 10L - US
1
35
10
Mash

Hops

Glacier
1.5
Pellet
Boil
60 min(s)
5
25.0
Glacier
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruit Bomb
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 221 per 12oz Calories
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