German Pils Recipe - German pils

Recipe Info

Recipe Image

German pils

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
68%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Magnum Hops, Hallertauer Mittelfrüh Hops, German Spalt Select Hops.

Fermentables

97% - 2-Row - US
13
37
1
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
8.2
11.8
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
8.2
18.2
German Spalt Select
1
Pellet
Boil
15 min(s)
3.2
4.6

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Try liberty hop
2.
Try My hood
3.
Try sapphire late hops or dry hop
4.
Added perle for 60-30 8.2 alpha 46 ibu
5.
Add 6grams gypsum 4 grams calcium chloride

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German pils
German Pils
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 2.6° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.051
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.013
IBU 0
120
IBU: 22-40 / Your IBU: 35
SRM 0
40
SRM: 2-5 / Your SRM: 2.6
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.67

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