Is Under Review the name or are you looking for suggesting?
12 years ago
Not the name, still messin with recipe a little bit. However open to suggestions!
12 years ago
Have you brewed with FF, amazing hop for flavor and armoa. I haven't had much luck using them as a bittering hop. I would throw in an oz of them at flame out.
12 years ago
Ah no! It was my first time using it, and my initial intention was to use it that way, but unfortunately I changed my mind last minute. Next time I will for sure. I also didn't get near the OG I wanted, you think I should throw in some more dry malt next time?
12 years ago
Once thing with using liquid or dry is that you don't have to worry about converting, it's all sugar. Did you take into consideration the temp when you took your OG?
12 years ago
Once thing with using liquid or dry is that you don't have to worry about converting, it's all sugar. Did you take into consideration the temp when you took your OG?
https://brewgr.com/Media/img/mug/9_d.jpg
https://brewgr.com/Media/img/mug/9_t.jpg
Is Under Review the name or are you looking for suggesting?
12 years agoNot the name, still messin with recipe a little bit. However open to suggestions!
12 years agoHave you brewed with FF, amazing hop for flavor and armoa. I haven't had much luck using them as a bittering hop. I would throw in an oz of them at flame out.
12 years agoAh no! It was my first time using it, and my initial intention was to use it that way, but unfortunately I changed my mind last minute. Next time I will for sure. I also didn't get near the OG I wanted, you think I should throw in some more dry malt next time?
12 years agoOnce thing with using liquid or dry is that you don't have to worry about converting, it's all sugar. Did you take into consideration the temp when you took your OG?
12 years agoOnce thing with using liquid or dry is that you don't have to worry about converting, it's all sugar. Did you take into consideration the temp when you took your OG?
12 years ago