Is Under Review the name or are you looking for suggesting?
4/10/2013 6:30:33 AM
Not the name, still messin with recipe a little bit. However open to suggestions!
4/10/2013 9:38:48 AM
Have you brewed with FF, amazing hop for flavor and armoa. I haven't had much luck using them as a bittering hop. I would throw in an oz of them at flame out.
4/10/2013 10:04:57 AM
Ah no! It was my first time using it, and my initial intention was to use it that way, but unfortunately I changed my mind last minute. Next time I will for sure. I also didn't get near the OG I wanted, you think I should throw in some more dry malt next time?
4/10/2013 12:03:50 PM
Once thing with using liquid or dry is that you don't have to worry about converting, it's all sugar. Did you take into consideration the temp when you took your OG?
4/10/2013 12:15:01 PM
Once thing with using liquid or dry is that you don't have to worry about converting, it's all sugar. Did you take into consideration the temp when you took your OG?
https://brewgr.com/Media/img/mug/9_d.jpg
https://brewgr.com/Media/img/mug/9_t.jpg
Is Under Review the name or are you looking for suggesting?
4/10/2013 6:30:33 AMNot the name, still messin with recipe a little bit. However open to suggestions!
4/10/2013 9:38:48 AMHave you brewed with FF, amazing hop for flavor and armoa. I haven't had much luck using them as a bittering hop. I would throw in an oz of them at flame out.
4/10/2013 10:04:57 AMAh no! It was my first time using it, and my initial intention was to use it that way, but unfortunately I changed my mind last minute. Next time I will for sure. I also didn't get near the OG I wanted, you think I should throw in some more dry malt next time?
4/10/2013 12:03:50 PMOnce thing with using liquid or dry is that you don't have to worry about converting, it's all sugar. Did you take into consideration the temp when you took your OG?
4/10/2013 12:15:01 PMOnce thing with using liquid or dry is that you don't have to worry about converting, it's all sugar. Did you take into consideration the temp when you took your OG?
4/10/2013 12:15:04 PM