Oatmeal Stout Recipe - Midnight Wheat Stout rev 1
Oatmeal Stout
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Midnight Wheat Stout rev 1
by Brewer 117837 on 1/18/2019
All Grain
14 Gallon(s)
13.64 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Premium 2-Row Malt, Midnight Wheat Malt, Oats, Flaked, Carastan Malt, Chinook (US) Hops, Willamette (US) Hops, Golding (US) Hops, Cascade (US) Hops, Safale US-05 Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Midnight Wheat Stout rev 1
Oatmeal Stout
-
14.00
Gallons
Liters
Batch Size
-
13.64
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.021
FG
-
29.4 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
42.3° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
244 per 12oz
Calories
Clone This Recipe
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