American IPA Recipe - JTW Resilience Butte County Proud IPA
American IPA
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JTW Resilience Butte County Proud IPA
by JTWBrewer 1/17/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 80 min
Efficiency: 70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
JTW Resilience Butte County Proud IPA
American IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
80
min
Boil Time
1.066
OG
1.016
FG
59.0 IBU (tinseth)
Bitterness
0.90
BG:GU
10.7 ° SRM
Color
70%
Efficiency
6.3 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
American IPA OG: 1.056-1.070 / Your OG: 1.066 FG: 1.008-1.014 / Your FG: 1.016 IBU: 40-70 / Your IBU: 59 SRM: 6-14 / Your SRM: 10.7 ABV: 5.5-7.5 / Your ABV: 6.3 BG:GU: 0.57-1.25 / Your BG:GU: 0.90
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