American IPA Recipe - JTW Resilience Butte County Proud IPA

Recipe Info

Recipe Image

JTW Resilience Butte County Proud IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
80 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

90% - 2-Row - US
11.5
37
1
Mash
10% - Crystal 60L - CA
1.25
34
60
Mash

Hops

Centennial
1
Pellet
Boil
80 min(s)
9.3
32.4
Cascade
1
Pellet
Boil
15 min(s)
6.9
11.3
Centennial
1
Pellet
Boil
15 min(s)
9.3
15.3
Cascade
0.5
Pellet
FlameOut
0 min(s)
6.9
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
9.3
0.0
Cascade
0.5
Pellet
DryHop
4 day(s)
6.9
0.0
Centennial
0.5
Pellet
DryHop
4 day(s)
9.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JTW Resilience Butte County Proud IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 59.0 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 10.7° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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