Schwarzbier Recipe - black Doppelbock

Recipe Info

Recipe Image

black Doppelbock

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, CaraBohemian - DE, CaraAroma - DE, Carafa III - DE, Belgian Dark Candi Syrup - BE , Magnum Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

86% - Munich - UK
12
37
9
Mash
5% - CaraBohemian - DE
0.625
33
75
Mash
4% - CaraAroma - DE
0.5
35
130
Mash
2% - Carafa III - DE
0.25
32
525
Mash
4% - Belgian Dark Candi Syrup - BE
0.5
32
80
Extract

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
29.4

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Yeast Nutrient
0.5
tbsp
Boil
Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

black Doppelbock
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 30.2° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 229 per 12oz Calories
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