American Stout Recipe - Chocolate Breakfast Stout
American Stout
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Chocolate Breakfast Stout
by Retep on 1/16/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Crystal 120L - CA, Nugget Hops, Willamette Hops, Irish Moss Hops, Yeast Nutrient Hops, Ground Coffee Hops, Dark Bittersweet Chocolate Hops, Unsweetened Chocolate Nibs Hops, Ground Hawaii Coffee Hops, Wyeast American Ale 1056 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast.
Dark Bittersweet Chocolate
Unsweetened Chocolate Nibs
Wyeast American Ale 1056
White Labs California Ale WLP001
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Breakfast Stout
American Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.018
FG
-
62.9 IBU (tinseth)
Bitterness
-
0.95
BG:GU
-
43.6° SRM
Color
-
72%
Efficiency
-
6.2% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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