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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - 2-Row - US
    9% - Flaked Oats - US
    5% - Chocolate Malt - US
    4% - Roasted Barley - US
    4% - Black Malt - US
    4% - Crystal 120L - CA
    14 lb kg total fermentables

    Hops

    Nugget
    39.8
    Willamette
    23.0
    Irish Moss
    0.0
    Yeast Nutrient
    0.0
    Ground Coffee
    0.0
    Dark Bittersweet Chocolate
    0.0
    Unsweetened Chocolate Nibs
    0.0
    Willamette
    0.0
    Ground Hawaii Coffee
    0.0
    14.5 oz g total hops

    Yeast

    Wyeast American Ale 1056
    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Chocolate Breakfast Stout
    American Stout
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.018 FG
    • 62.9 IBU (tinseth) Bitterness
    • 0.95 BG:GU
    • 43.6° SRM Color
    • 72% Efficiency
    • 6.2% ABV Alcohol
    • 224 per 12oz Calories

    Homebrew Style Guide

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