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Seasonal Yoke
by Fahy on 1/16/2019
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 27.7255 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Aromatic Malt - UK
, Flaked Oats - US, Chocolate - UK, Belgian Dark Candi Sugar - BE, Centennial Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Orange or Lemon peel, Ginger, Cinnamon.
74% - Maris Otter Pale - UK
0% - Belgian Dark Candi Sugar - BE
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
27.73
Gallons
Liters
Boil Size
60
min
Boil Time
1.106
OG
1.019
FG
38.2 IBU (tinseth)
Bitterness
0.36
BG:GU
29.0 ° SRM
Color
75%
Efficiency
11.2 % ABV
Alcohol
374 per 12oz
Calories
Clone This Recipe
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