Seasonal Yoke Recipe

Recipe Info

Recipe Image

Seasonal Yoke

by on
All Grain
25 Liter(s)
27.7255 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Aromatic Malt - UK , Flaked Oats - US, Chocolate - UK, Belgian Dark Candi Sugar - BE, Centennial Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Orange or Lemon peel, Ginger, Cinnamon.

Fermentables

74% - Maris Otter Pale - UK
8.3297
38
3
Mash
12% - Aromatic Malt - UK
1.4
35
20
Mash
10% - Flaked Oats - US
1.1897
37
1
Mash
3% - Chocolate - UK
0.3568
34
425
Mash
0% - Belgian Dark Candi Sugar - BE
0.0556
36
275
Late

Hops

Centennial
59.3741
Pellet
FirstWort
60 min(s)
10.5
38.2

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Orange or Lemon peel
0.0475
kg
Boil
Ginger
0.0475
kg
Boil
Cinnamon
1.6667
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seasonal Yoke
  • 25.00 Gallons Liters Batch Size
  • 27.73 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.019 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 29.0° SRM Color
  • 75% Efficiency
  • 11.2% ABV Alcohol
  • 374 per 12oz Calories
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