Clone Of Chimay Red clone Recipe

{"RecipeId":90759,"RecipeTypeId":10,"OriginalRecipeId":19088,"UnitType":"m","IbuFormula":"t","CreatedBy":123037,"Name":"Clone Of Chimay Red clone","Description":"Scaled up for fermentasaurus and to 10.5%","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":26.4979,"BoilSize":32.176,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1606805922157)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1071061660942214,"Fg":1.0246344182016709,"Srm":24.978247967555951,"Ibu":31.47790161202434,"BgGu":0.29389439245106763,"Abv":10.638855478139007,"Calories":380,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"5.7153","Ppg":"38","L":"3","Use":"Mash","Id":"483681","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.635","Ppg":"37","L":"32","Use":"Mash","Id":"483682","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.3175","Ppg":"33","L":"90","Use":"Mash","Id":"483683","IngId":"520","Name":"Crystal 90L - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.3175","Ppg":"36","L":"275","Use":"Late","Id":"483684","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.1016","Ppg":"30","L":"340","Use":"Mash","Id":"483685","IngId":"506","Name":"Chocolate - BE","CustomName":"","Rank":"5"},{"Per":"10","Amt":"1","Ppg":"46","L":"1","Use":"Late","Id":"483686","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"6"},{"Per":"20","Amt":"2","Ppg":"46","L":"0","Use":"Late","Id":"483687","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"59.534","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"18.0867797615022","Id":"508608","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"39.6893","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.3","Ibu":"9.26675121752346","Id":"508609","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"},{"Amt":"39.6893","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"4.12437063299865","Id":"508610","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"134542","IngId":"190","Name":"White Labs Trappist Ale WLP500","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"151582","Rank":"1","Text":"90 minutes boil"},{"Id":"151583","Rank":"2","Text":"Mash 60 minutes at 154 degrees"},{"Id":"151584","Rank":"3","Text":".75 cups of priming sugar per 5 gallons. You may add a teaspoon or 2 of priming sugar if you want more carbination"},{"Id":"151585","Rank":"4","Text":"Put candi sugar in with 10 to 15 minutes as not to burn it."}]}