Vienna Lager Recipe - Pinchtown Lager
Vienna Lager
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Pinchtown Lager
by ElLupulitoBandito on 1/15/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
96%
Scored 37 in a local homebrew competition.
99% - Weyermann Vienna Malt
Wyeast Bohemian Lager 2124
1.5:1 qts water/lbs grist
Target 5.2 mash pH @ mash temp
Pitch yeast cake from Schwarzbier
Aerate 60 minutes with aquarium pump
Tasting Notes (0)
There aren't any tasting notes logged yet
Pinchtown Lager
Vienna Lager
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.016
FG
-
18.2 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
9.1° SRM
Color
-
96%
Efficiency
-
4.7% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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