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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    99% - Weyermann Vienna Malt
    1% - Carafa Special II
    7.09375 lb kg total fermentables

    Hops

    Magnum
    18.2
    0.46 oz g total hops

    Yeast

    Wyeast Bohemian Lager 2124

    Other Stuff

    Gypsum
    Calcium Chloride
    Lactic Acid

    Mash Steps

    Protein Rest
    Beta Saccharification
    Alpha Saccharification
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pinchtown Lager
    Vienna Lager
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.016 FG
    • 18.2 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 9.1° SRM Color
    • 96% Efficiency
    • 4.7% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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