Sweet Stout Recipe - NEW YEAR BEER

Recipe Info

Recipe Image

NEW YEAR BEER

by on
All Grain
53 Liter(s)
65 Liter(s)
90 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Greece - Vergina - Black, Roasted Barley, Chocolate, CaraAmber, Melanoidin, Pilsner, Honey, Flaked Oats, Perle Hops, - - Homebrew Yeast.

Fermentables

34% - Greece - Vergina - Black
4.035
36
6
Mash
2% - Roasted Barley
0.25
30
0
Mash
9% - Chocolate
1.03
30
340
Mash
11% - CaraAmber
1.29
34
23
Mash
4% - Melanoidin
0.5
37
25
Mash
31% - Pilsner
3.685
38
2
Mash
5% - Honey
0.6
42
2
Late
4% - Flaked Oats
0.5
33
2
Mash

Hops

Perle
75
Pellet
Boil
60 min(s)
7
33.2

Yeast

- -
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEW YEAR BEER
Sweet Stout
  • 53.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 33.2 IBU (rager) Bitterness
  • 0.64 BG:GU
  • 27.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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Sweet Stout

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.052
FG 0.995
1.120
FG: 1.012-1.024 / Your FG: 1.013
IBU 0
120
IBU: 20-40 / Your IBU: 33
SRM 0
40
SRM: 30-40 / Your SRM: 27.1
ABV 0
14
ABV: 4-6 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.33-0.91 / Your BG:GU: 0.64

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