International Pale Lager Recipe - Sebba Artmois PM
International Pale Lager
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Sebba Artmois PM
by Beerserked on 1/14/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 26.5002 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Coopers European Lager Can, Vienna - DE, Carapils - Dextrine Malt - US, Flaked Corn - US, Saaz Hops, White Labs Old Bavarian Lager WLP920 Homebrew Yeast.
This recipe was cloned from Sebba Artmois .
38% - Coopers European Lager Can
3% - Carapils - Dextrine Malt - US
name
White Labs Old Bavarian Lager WLP920
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sebba Artmois PM
International Pale Lager
23.00
Gallons
Liters
Batch Size
26.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.016
FG
3.6 IBU (tinseth)
Bitterness
0.07
BG:GU
5.2 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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