International Pale Lager Recipe - Sebba Artmois PM

Recipe Info

Recipe Image

Sebba Artmois PM

by on
All Grain
23 Liter(s)
26.5002 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Coopers European Lager Can, Vienna - DE, Carapils - Dextrine Malt - US, Flaked Corn - US, Saaz Hops, White Labs Old Bavarian Lager WLP920 Homebrew Yeast.

This recipe was cloned from Sebba Artmois.

Fermentables

38% - Coopers European Lager Can
1.7
50
4
Mash
54% - Vienna - DE
2.4
37
4
Mash
3% - Carapils - Dextrine Malt - US
0.1134
33
1
Mash
5% - Flaked Corn - US
0.2268
37
1
Mash

Hops

Saaz
0
Pellet
Boil
60 min(s)
3.2
0.0
Saaz
28
Pellet
Boil
10 min(s)
3.2
3.6

Yeast

White Labs Old Bavarian Lager WLP920
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sebba Artmois PM
International Pale Lager
  • 23.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.016 FG
  • 3.6 IBU (tinseth) Bitterness
  • 0.07 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 170 per 12oz Calories
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