Cream Ale Recipe - BB15

Recipe Info

Recipe Image

BB15

by on
All Grain
20 Liter(s)
29 Liter(s)
60 min
70%
Baco Bier 15

Fermentables

88% - Pilsen - UK
4
36
1
Mash
9% - Flaked Corn - US
0.4
37
1
Mash
0% - Carafa I - DE
0.01
32
337
Mash
3% - Table Sugar - Sucrose - US
0.15
46
0
Late

Hops

Tradition
12
Pellet
FirstWort
60 min(s)
10
15.3

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
90 min
Mash-Out
Direct Heat
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BB15
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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