Yeon s Recipe

Recipe Info

Recipe Image

Yeon s

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Barley - US, Brown Malt - UK, Carafa III - DE, Roasted Barley - UK, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Pale 2-Row - CA
6.5
36
1
Mash
9% - Flaked Barley - US
0.8
32
2
Mash
5% - Brown Malt - UK
0.5
33
65
Mash
5% - Carafa III - DE
0.5
32
525
Mash
9% - Roasted Barley - UK
0.8
29
550
Mash

Hops

Magnum
0.8
Pellet
Boil
60 min(s)
12
37.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mashing in temp at 65

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yeon s
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 47.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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