Dark Mild Recipe - DAM

Recipe Info

Recipe Image

DAM

by on
All Grain
2 Gallon(s)
3.75 Gallon(s)
90 min
69%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Dark Munich - DE, Midnight Wheat - US, Flaked Barley - US, Roasted Barley - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Nugget Hops, Centennial Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

67% - Pale 2-Row - CA
2.5313
36
1
Mash
7% - Dark Munich - DE
0.2813
36
10
Mash
7% - Midnight Wheat - US
0.2813
32
549
Mash
7% - Flaked Barley - US
0.2813
32
2
Mash
4% - Roasted Barley - US
0.1406
25
300
Mash
4% - Caramel/Crystal 80 - US
0.1406
35
80
Mash
4% - Chocolate Malt - US
0.1406
34
350
Mash

Hops

Nugget
0.18
Pellet
Boil
90 min(s)
13.3
25.3
Centennial
0.18
Pellet
Boil
15 min(s)
10.5
9.3

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DAM
Dark Mild
  • 2.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 43.2° SRM Color
  • 69% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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