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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    73% - 2-Row - US
    3% - Chocolate Malt - US
    3% - Black Malt - US
    6% - Crystal 60L - CA
    12% - Flaked Oats - US
    3% - Rice Hulls - US
    16.5 lb kg total fermentables

    Hops

    Columbus
    26.8
    Fuggles
    7.1
    1.6 oz g total hops

    Yeast

    Fermentis Safale S-04
    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out
    Protein Rest
    batch sparge x2 @ 10 min

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of january Russian Imperial Stout
    Imperial Stout
    • 6.00 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.081 OG
    • 1.018 FG
    • 33.9 IBU (brewgr) Bitterness
    • 0.42 BG:GU
    • 31.5° SRM Color
    • 83% Efficiency
    • 8.1% ABV Alcohol
    • 277 per 12oz Calories

    Homebrew Style Guide

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