All Grain Scottish Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Pale Chocolate - UK, Aromatic Malt - UK
, Melanoidin Malt - US, CaraMunich - BE, Magnum Hops, Amarillo Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
Fermentables
83% - Maris Otter Pale - UK
15
38
3
Mash
6% - Special B - BE
1
30
180
Mash
3% - Pale Chocolate - UK
0.5
32
200
Mash
3% - Aromatic Malt - UK
0.5
35
20
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
3% - CaraMunich - BE
0.5
34
56
Mash
Hops
Magnum
1
Leaf
Boil
60 min(s)
12
26.0
Amarillo
1
Leaf
Boil
5 min(s)
9
3.9
Yeast
Wyeast Irish Ale 1084
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Our standard method
Infusion
149
75 min
Special Instructions
1.Ferment at 60deg first week, then 65ish the 2nd week
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https://brewgr.com/Media/img/mug/27_t.jpg
