Christs Ale Recipe

Recipe Info

Recipe Image

Christs Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bohemian Pilsner - DE, Vienna - US, Chocolate Malt - US, Wheat Malt - DE, Caramel/Crystal 40 - US, Caramel/Crystal 20 - US, Cascade Hops, Mt. Hood Hops, White Labs California Ale WLP001 Homebrew Yeast, Cinnamon, Vanilla Bean, Juniper berries or boughs, Honey.

Fermentables

54% - 2-Row - US
6
37
1
Mash
23% - Bohemian Pilsner - DE
2.5
38
1
Mash
9% - Vienna - US
1
36
4
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Wheat Malt - DE
0.5
37
2
Mash
3% - Caramel/Crystal 40 - US
0.3
35
40
Mash
3% - Caramel/Crystal 20 - US
0.3
35
20
Mash

Hops

Cascade
1
Pellet
Boil
15 min(s)
5.8
9.9
Mt. Hood
0
Pellet
Boil
60 min(s)
6
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Cinnamon
1
each
FlameOut
Vanilla Bean
1
each
Bottle
Juniper berries or boughs
1
oz
Bottle
Honey
8
tbsp
FlameOut

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christs Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 9.9 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 209 per 12oz Calories
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