American Pale Ale Recipe - Pacific PA
American Pale Ale
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Pacific PA
by Rob on 11/8/2014
Extract
50 Liter(s)
10 Liter(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dark Crystal 80L - UK, Rye - DE, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Magnum Hops, Pacific Gem Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Magnum PA.
6% - Dark Crystal 80L - UK
76% - Dry Malt Extract - Light - US
12% - Dry Malt Extract - Wheat - US
Fermentis Safale US-05
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pacific PA
American Pale Ale
-
50.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
41.7 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
10.5° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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