American IPA Recipe - zombie dust

Recipe Info

Recipe Image

zombie dust

by on
All Grain
3.75 Gallon(s)
5.05 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carafoam - DE, Crystal 60L - UK, Melanoidin Malt - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

84% - 2-Row - US
7.4
37
1
Mash
6% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Carafoam - DE
0.4
34
1
Mash
3% - Crystal 60L - UK
0.3
34
60
Mash
3% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Citra
0.2679
Pellet
FirstWort
60 min(s)
14.5
17.2
Citra
0.75
Pellet
Boil
15 min(s)
14.5
23.9
Citra
0.75
Pellet
Boil
10 min(s)
14.5
17.5
Citra
0.75
Pellet
Boil
5 min(s)
14.5
9.6
Citra
0.9643
Pellet
Boil
1 min(s)
14.5
2.7
Citra
0.875
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
7 day(s)
14.5
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

zombie dust
American IPA
  • 3.75 Gallons Liters Batch Size
  • 5.05 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 70.9 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 219 per 12oz Calories
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