Blonde Ale Recipe - Pilsner Bay

Recipe Info

Recipe Image

Pilsner Bay

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Light Hybrid Ale

Fermentables

89% - Pilsner - DE
8
38
1
Mash
6% - Carafoam - DE
0.5
34
1
Mash
6% - Caramel/Crystal 60 - US
0.5
36
50
Mash

Hops

Chinook
1
Pellet
Boil
15 min(s)
13
24.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Bay Leaf
10
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner Bay
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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