American Pale Ale Recipe - Rakau Single Hop - 2019

Recipe Info

Recipe Image

Rakau Single Hop - 2019

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
Extract single hop pale ale with Rakau hops. 2019 crop AA.

Fermentables

74% - Liquid Malt Extract - Light - US
7
35
4
Extract
11% - Carapils - Dextrine Malt - US
1
33
1
Steep
11% - Victory Malt - US
1
34
28
Steep
5% - Dry Malt Extract - Light - US
0.5
44
8
Late

Hops

Rakau
0.5
Pellet
Boil
60 min(s)
10.6
18.4
Rakau
0.75
Pellet
Boil
20 min(s)
10.6
16.7
Rakau
0.75
Pellet
Boil
10 min(s)
10.6
10.0
Rakau
0.5
Pellet
Boil
5 min(s)
10.6
3.7
Rakau
0.5
Pellet
FlameOut
0 min(s)
10.6
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rakau Single Hop - 2019
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 48.8 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 203 per 12oz Calories
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