Black IPA Recipe

Recipe Info

Recipe Image

Black IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa III - DE, Chocolate Malt - US, CaraMunich III - DE, Centennial Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

85% - 2-Row - US
10
37
1
Mash
4% - Carafa III - DE
0.5
32
525
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
6% - CaraMunich III - DE
0.75
34
57
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
33.6
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
2
Pellet
DryHop
5 day(s)
10.5
0.0
Centennial
1
Pellet
Boil
15 min(s)
10.5
16.7

Yeast

Wyeast British Ale 1098
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 33.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 196 per 12oz Calories
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