Imperial Stout Recipe - RIS Nectar dos Imperiais

Recipe Info

Recipe Image

RIS Nectar dos Imperiais

by on
All Grain
60 Liter(s)
90 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraAroma - DE, Carafa III - DE, Caramel/Crystal 20 - US, Chocolate Rye Malt - DE, Flaked Oats - US, Brown Sugar - US, Galena Hops, Herkules Hops, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
76% 20 Pale Ale - US 37
Mash
8% 2.1 CaraAroma - DE 35
130°
Mash
4% 1 Carafa III - DE 32
525°
Mash
4% 1 Caramel/Crystal 20 - US 35
20°
Mash
1% 0.25 Chocolate Rye Malt - DE 34
250°
Mash
4% 1 Flaked Oats - US 37
Mash
4% 1 Brown Sugar - US 46
10°
Late
26.35 kg

Hops

g variety type usage time AA   IBU  
75 Galena Pellet Boil 60 minutes 13.0 25.6
75 Herkules Pellet Boil 60 minutes 3.5 6.9
75 Magnum Pellet Boil 60 minutes 12.0 23.6
25 Galena Pellet Boil 30 minutes 13.0 6.6
25 Magnum Pellet Boil 30 minutes 12.0 6.1
75 Galena Pellet Boil 0 minutes 13.0 0.0
75 Cascade Pellet Boil 0 minutes 5.8 0.0
425 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
175 Galena Pellet 13.0
75 Herkules Pellet 3.5
100 Magnum Pellet 12.0
75 Cascade Pellet 5.8
425 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale S-04 75%
Fermentis Safale S-04 75%
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. brassagem a 65 graus por 90 min
  2. lavagem dos graos com agua a 80 graus
  3. fervura por 60 min, adicione os lupulos
  4. aos 30 da fervura coloque o acucar mascavo
  5. aos 30 da fervura coloque 500 gramas de ameixa seca e 500 gr uva passa preta
  6. fermentar a 19 graus por 10 dias 5 dias a 23 graus ou ate atenucao
  7. cold crash a 0 graus por 3 a 5 dias
  8. engarrafar com 6 gramas acucar mascavo por litro
  9. BON APETITT!!!

Tasting Notes (1)

MarcosKuchak

Tasted on 1/8/2019 by MarcosKuchak

Notes:

Nectar dos Imperiais

Recipe Facts

RIS Nectar dos Imperiais
Imperial Stout
60.00 Gallons Liters
90.00 Gallons Liters  @  90  min
1.103
1.023
43.4° SRM
75%
68.8 IBU (tinseth)
0.67
10.4% ABV
364 per 12oz
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