Imperial Stout Recipe - RIS Nectar dos Imperiais

Recipe Info

Recipe Image

RIS Nectar dos Imperiais

by on
All Grain
60 Liter(s)
90 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraAroma - DE, Carafa III - DE, Caramel/Crystal 20 - US, Chocolate Rye Malt - DE, Flaked Oats - US, Brown Sugar - US, Galena Hops, Herkules Hops, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

76% - Pale Ale - US
20
37
3
Mash
8% - CaraAroma - DE
2.1
35
130
Mash
4% - Carafa III - DE
1
32
525
Mash
4% - Caramel/Crystal 20 - US
1
35
20
Mash
1% - Chocolate Rye Malt - DE
0.25
34
250
Mash
4% - Flaked Oats - US
1
37
1
Mash
4% - Brown Sugar - US
1
46
10
Late

Hops

Galena
75
Pellet
Boil
60 min(s)
13
25.6
Herkules
75
Pellet
Boil
60 min(s)
3.5
6.9
Magnum
75
Pellet
Boil
60 min(s)
12
23.6
Galena
25
Pellet
Boil
30 min(s)
13
6.6
Magnum
25
Pellet
Boil
30 min(s)
12
6.1
Galena
75
Pellet
Boil
0 min(s)
13
0.0
Cascade
75
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
brassagem a 65 graus por 90 min
2.
lavagem dos graos com agua a 80 graus
3.
fervura por 60 min, adicione os lupulos
4.
aos 30 da fervura coloque o acucar mascavo
5.
aos 30 da fervura coloque 500 gramas de ameixa seca e 500 gr uva passa preta
6.
fermentar a 19 graus por 10 dias 5 dias a 23 graus ou ate atenucao
7.
cold crash a 0 graus por 3 a 5 dias
8.
engarrafar com 6 gramas acucar mascavo por litro
9.
BON APETITT!!!

Tasting Notes (1)

MarcosKuchak

Tasted on 1/8/2019 by MarcosKuchak

Notes:

Nectar dos Imperiais

Recipe Facts

RIS Nectar dos Imperiais
Imperial Stout
  • 60.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.103 OG
  • 1.023 FG
  • 68.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 43.4° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 364 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Whiskey in the Tsar

Imperial Stout
by Brewer 119601 10/21/2019 5:28:24 AM

Viejo Fenec - Imperial Desert ...

Imperial Stout
by CalamarCuchara 10/19/2019 9:41:44 AM

HoHo Heat

Imperial Stout
by McGrainBrew 10/17/2019 1:21:16 PM

Small Blonde low IBU

Imperial Stout
by Brewer 102069 10/16/2019 12:10:24 PM
© 2019 by brewgr.com. All Rights Reserved. v2.2.2