Irish Stout Recipe - Dry Irish Stout - Extract
Irish Stout
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Dry Irish Stout - Extract
by Jontauk on 1/8/2019
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Roasted Barley - US, Caramel/Crystal 90 - US, Fermentis Safale S-04 Homebrew Yeast.
67% - Dry Malt Extract - Light - US
17% - Roasted Barley - US
17% - Caramel/Crystal 90 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dry Irish Stout - Extract
Irish Stout
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.009
FG
-
39.6 IBU (tinseth)
Bitterness
-
0.96
BG:GU
-
31.8° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
135 per 12oz
Calories
Clone This Recipe
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