Weissbier Recipe - Hefewezuen sj
Weissbier
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Hefewezuen sj
by Brewer 108888 1/8/2019
Recipe Type: All Grain + Extract
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Rye - US, Munich - UK, Amarillo Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.017
FG
29.7 IBU (tinseth)
Bitterness
0.46
BG:GU
3.9 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
218 per 12oz
Calories
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