American IPA Recipe - Hoppy Haze III Citrus Haze

Recipe Info

Recipe Image

Hoppy Haze III Citrus Haze

by on
All Grain
30 Liter(s)
35 Liter(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Coopers Ale, Flaked Oats - US, Rye - US, Enigma Hops, Cascade Hops, Citra Hops, Fortnight Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Hoppy Haze II The Hazening.

Fermentables

72% - Coopers Ale
5.5
37
3
Mash
20% - Flaked Oats - US
1.5
37
1
Mash
8% - Rye - US
0.6
37
3
Mash

Hops

Enigma
25
Pellet
Boil
60 min(s)
16.1
30.8
Cascade
50
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
40
Pellet
FlameOut
0 min(s)
12
0.0
Fortnight
35
Pellet
FlameOut
0 min(s)
13.9
0.0
Cascade
50
Pellet
DryHop
4 day(s)
5.8
0.0
Citra
40
Pellet
DryHop
4 day(s)
12
0.0
Fortnight
40
Pellet
DryHop
4 day(s)
13.9
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Haze III Citrus Haze
American IPA
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.8° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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