American Stout Recipe - Stout au cafe 2
American Stout
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Stout au cafe 2
by Mikeczdu44 on 1/7/2019
Recipe Type: All Grain
Batch Size: 8 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 75 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Black Barley - US, Chocolate Malt - US, Crystal 15L - UK, Special B - BE, Magnum Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, liquid Coffee.
This recipe was cloned from Stout au cafe .
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Stout au cafe 2
American Stout
8.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.051
OG
1.011
FG
38.1 IBU (brewgr)
Bitterness
0.74
BG:GU
35.7 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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