American Stout Recipe - Stout au cafe 2

Recipe Info

Recipe Image

Stout au cafe 2

by on
All Grain
8 Liter(s)
10 Liter(s)
75 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Black Barley - US, Chocolate Malt - US, Crystal 15L - UK, Special B - BE, Magnum Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, liquid Coffee.

This recipe was cloned from Stout au cafe.

Fermentables

84% - Pale Ale - BE
1.5
38
3
Mash
4% - Black Barley - US
0.08
25
500
Mash
5% - Chocolate Malt - US
0.09
34
350
Mash
4% - Crystal 15L - UK
0.07
30
180
Mash
2% - Special B - BE
0.04
30
180
Mash

Hops

Magnum
6
Pellet
Boil
75 min(s)
14.9
32.2
Amarillo
6
Pellet
Boil
10 min(s)
7.9
5.9
Amarillo
6
Pellet
Boil
0 min(s)
7.9
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

liquid Coffee
0.2
l
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout au cafe 2
American Stout
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 38.1 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 35.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 170 per 12oz Calories
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