American Brown Ale Recipe - Stout au cafe

Recipe Info

Recipe Image

Stout au cafe

by on
All Grain
7.5 Liter(s)
10 Liter(s)
75 min
74%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Black Barley - US, Chocolate Malt - US, CaraMunich II - DE, Crystal 15L - UK, Special B - BE, Chinook Hops, Golding Hops, Fermentis Safale US-05 Homebrew Yeast, liquid Coffee.

Fermentables

84% - Pale Ale - BE
1.45
38
3
Mash
4% - Black Barley - US
0.07
25
500
Mash
4% - Chocolate Malt - US
0.07
34
350
Mash
3% - CaraMunich II - DE
0.05
34
46
Mash
3% - Crystal 15L - UK
0.05
34
15
Mash
2% - Special B - BE
0.035
30
180
Mash

Hops

Chinook
6
Pellet
Boil
75 min(s)
14.9
30.9
Golding
8
Pellet
Boil
10 min(s)
4.9
4.7
Golding
8
Pellet
Boil
0 min(s)
4.9
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

liquid Coffee
0.25
l
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout au cafe
American Brown Ale
  • 7.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 31.0° SRM Color
  • 74% Efficiency
  • 5.3% ABV Alcohol
  • 174 per 12oz Calories
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