Sweet Stout Recipe - LEFT HAND MILK STOUT CLONE

Recipe Info

Recipe Image

LEFT HAND MILK STOUT CLONE

by on
All Grain
7 Liter(s)
11.2775 Liter(s)
90 min
65%
7.0 lb (3.18 kg) pale malt 1.0 lb (0.45 kg) roasted barley 1.0 lb (0.45 kg) lactose (15 minutes before end of boil) 0.75 lb (340 g) 60° L crystal malt 0.75 lb (340 g) Munich malt 0.75 lb (340 g) chocolate malt 0.5 lb (227 g) flaked barley 0.5 lb (227 g) flaked oats 0.3 oz (8.5 g) Magnum pellet hops, 13% a.a. (60 min) 1.0 oz (28 g) E.K. Goldings pellet hops, 5% a.a. (10 min) To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.

This recipe was cloned from Left Hand Milk Stout Clone.

Fermentables

61% - Pale 2-Row - US
1.1
37
1
Mash
6% - Roasted Barley - US
0.1
25
300
Mash
6% - Caramel/Crystal 60 - US
0.1
36
60
Mash
6% - Chocolate Malt - US
0.1
34
350
Mash
6% - Munich - UK
0.1
37
9
Mash
6% - Flaked Barley - US
0.1
32
2
Mash
6% - Flaked Oats - US
0.1
37
1
Mash
6% - Lactose - Milk Sugar - US
0.1
41
1
Late

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
12.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH IN @ 66 DEGREES FOR 90 MINUTES

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LEFT HAND MILK STOUT CLONE
Sweet Stout
  • 7.00 Gallons Liters Batch Size
  • 11.28 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 32.6° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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