Weissbier Recipe - Yeons Weizen
Weissbier
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Yeons Weizen
by Yeon on 12/25/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 63%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat (CA), Pilsner (DE), Carapils (DE), Hallertau Hops, Weihenstephan Weizen Homebrew Yeast.
name
Weihenstephan Weizen
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
9.3 IBU (tinseth)
Bitterness
0.18
BG:GU
3.7 ° SRM
Color
63%
Efficiency
5.1 % ABV
Alcohol
175 per 12oz
Calories
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