Weissbier Recipe - Yeons Weizen

Recipe Info

Recipe Image

Yeons Weizen

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
63%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat (CA), Pilsner (DE), Carapils (DE), Hallertau Hops, Weihenstephan Weizen Homebrew Yeast.

Fermentables

62% - Pale Wheat (CA)
3.4
36
2
Mash
33% - Pilsner (DE)
1.8
38
1
Mash
5% - Carapils (DE)
0.25
35
1
Mash

Hops

Hallertau
20
Pellet
Boil
60 min(s)
3
7.4
Hallertau
8
Pellet
Boil
20 min(s)
3
1.8

Yeast

Weihenstephan Weizen
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
43
15 min
Protein Rest
Direct Heat
50
30 min
Saccharification Rest
Direct Heat
68
45 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yeons Weizen
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 9.3 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 3.7° SRM Color
  • 63% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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