Weissbier Recipe - Spalt Hef
Weissbier
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Spalt Hef
by Rob on 11/6/2014
Extract
23 Liter(s)
3 Liter(s)
30 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Caramel Wheat Malt - DE, Liquid Malt Extract - Wheat - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Spalt Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.
This recipe was cloned from Crystal Hef.
5% - Caramel Wheat Malt - DE
46% - Liquid Malt Extract - Wheat - US
27% - Dry Malt Extract - Wheat - US
14% - Dry Malt Extract - Light - US
White Labs Hefeweizen IV Ale WLP380
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.048
OG
-
1.011
FG
-
12.0 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
6.2° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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