American Pale Ale Recipe - Juicy Pale Ale III

Recipe Info

Recipe Image

Juicy Pale Ale III

by on
All Grain
5.25 Gallon(s)
6.35 Gallon(s)
60 min
75%
The Stan McDonald - aka Falling Giant Quasi Susan III

Fermentables

87% - Golden Promise (UK)
10
37
3
Mash
9% - White Wheat (US)
1
40
2
Mash
4% - Flaked Wheat
0.5
34
2
Mash

Hops

Citra (US)
0.25
Pellet
Boil
60 min(s)
13.7
11.2
Citra (US)
2
Pellet
Boil
9 min(s)
13.7
29.9
Citra (US)
3.5
Pellet
Boil
0 min(s)
13.7
0.0
Citra (US)
2
Pellet
DryHop
3 day(s)
13.7
0.0

Yeast

Whitbread Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy Pale Ale III
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.35 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 207 per 12oz Calories
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