Irish Red Ale Recipe - VeryBerry Irish Red
Irish Red Ale
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VeryBerry Irish Red
by Dougbie on 1/6/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Melanoidin Malt - US, Caramel/Crystal 150 - US, Rolled Oats - US, Acidulated Malt - DE
, Red Crystal Malt, N1/69 Hops, Galena Hops, Mosaic Hops, Mangrove Jack M15 Empire Ale yeast Homebrew Yeast, Irish Moss, Lactose.
5% - Melanoidin Malt - US
9% - Caramel/Crystal 150 - US
2% - Acidulated Malt - DE
name
Mangrove Jack M15 Empire Ale yeast
Lactose in secondary, before crash
Tasting Notes (0 )
There aren't any tasting notes logged yet
VeryBerry Irish Red
Irish Red Ale
23.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
19.5 IBU (tinseth)
Bitterness
0.37
BG:GU
20.9 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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