Irish Red Ale Recipe - VeryBerry Irish Red

Recipe Info

Recipe Image

VeryBerry Irish Red

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Melanoidin Malt - US, Caramel/Crystal 150 - US, Rolled Oats - US, Acidulated Malt - DE , Red Crystal Malt, N1/69 Hops, Galena Hops, Mosaic Hops, Mangrove Jack M15 Empire Ale yeast Homebrew Yeast, Irish Moss, Lactose.

Fermentables

74% - Pale 2-Row - UK
4
36
2
Mash
5% - Melanoidin Malt - US
0.25
37
20
Mash
9% - Caramel/Crystal 150 - US
0.5
35
150
Mash
5% - Rolled Oats - US
0.25
33
2
Mash
2% - Acidulated Malt - DE
0.125
27
3
Mash
5% - Red Crystal Malt
0.25
35
150
Mash

Hops

N1/69
20
Pellet
Boil
10 min(s)
13.4
10.5
Galena
25
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
50
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Mangrove Jack M15 Empire Ale yeast
75%

Other Stuff

Irish Moss
1
each
Boil
Lactose
0.5
kg
Secondary

Mash Steps

Saccharification Rest
Direct Heat
69
60 min

Special Instructions

1.
Lactose in secondary, before crash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VeryBerry Irish Red
Irish Red Ale
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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