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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - Pale 2-Row - UK
    5% - Melanoidin Malt - US
    9% - Caramel/Crystal 150 - US
    5% - Rolled Oats - US
    2% - Acidulated Malt - DE
    5% - Red Crystal Malt

    Hops

    N1/69
    10.5
    Galena
    0.0
    Mosaic
    0.0
    East Kent Goldings
    8.9

    Yeast

    Mangrove Jack M15 Empire Ale yeast

    Other Stuff

    Irish Moss
    Lactose

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of VeryBerry Irish Red
    Irish Red Ale
    • 23.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 19.5 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 20.9° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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