Wing Nut Recipe

Recipe Info

Recipe Image

Wing Nut

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, 1oz centennial leaf, Carapils - Dextrine Malt - US, Centennial Hops, Simcoe Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, grapefruit.

Fermentables

86% - 2-Row - US
12
37
1
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
7% - 1oz centennial leaf
1
0
0
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
32.8
Centennial
1
Pellet
Boil
30 min(s)
10.5
25.2
Simcoe
1
Pellet
Boil
15 min(s)
13
20.2
Citra
1
Pellet
Boil
2 min(s)
12
3.2
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

grapefruit
2
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 grapefruit at high ferment

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wing Nut
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 81.4 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 245 per 12oz Calories
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