Kölsch Recipe - Kolsch 10G

{"RecipeId":62947,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Kolsch 10G","Description":"","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":10,"BoilSize":14,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1546485427067)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.051375,"Fg":1.01284375,"Srm":3.8779987292169613,"Ibu":23.655312746530527,"BgGu":0.46044404372808856,"Abv":4.9705312500000005,"Calories":171,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"18","Ppg":"36","L":"2","Use":"Mash","Id":"333803","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"1","Ppg":"37","L":"4","Use":"Mash","Id":"333804","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.7","Ibu":"22.0559406846164","Id":"356540","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.7","Ibu":"1.59937206191412","Id":"356541","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"92857","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"92858","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"2"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"64515","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"46402","IngId":"456","Name":"Single infusion mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"107466","Rank":"1","Text":"9 Gal strike water at 164 F for initial mash temp of 152 F"},{"Id":"107467","Rank":"2","Text":"8 Gal sparge water at 210 F to raise mash temp to 168-170 F. Split for double sparge"}]}