American Porter Recipe - Blackberry Porter

Recipe Info

Recipe Image

Blackberry Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Munich - Light 10L - US, Carapils - DE, Crystal 120L - CA, Black Malt - US, Flaked Oats - US, Lactose - Milk Sugar - US, Nugget Hops, Hallertau Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

Fermentables

72% - 2-Row - US
8
37
1
Mash
9% - Chocolate Malt - US
1
34
350
Mash
7% - Munich - Light 10L - US
0.75
35
10
Mash
5% - Carapils - DE
0.5
33
2
Mash
2% - Crystal 120L - CA
0.2
33
120
Mash
1% - Black Malt - US
0.15
28
500
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
0% - Lactose - Milk Sugar - US
0
41
1
Late

Hops

Nugget
0.5
Pellet
Boil
45 min(s)
13.3
22.7
Hallertau
0.75
Pellet
Boil
20 min(s)
4.5
7.6
Willamette
0.75
Pellet
Boil
20 min(s)
5
8.5
Hallertau
0.25
Pellet
FlameOut
0 min(s)
4.5
0.0
Willamette
0.25
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs English Ale WLP002
71%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Feathered-Prop-Brewing-Company

Tasted on 4/25/2019 by Feathered-Prop-Brewing-Company

Notes:

Very sweet and silky. First taste you get sweetness from berries and lactose, then a faint taste of roasted notes. Next time, increase roasted malts to highlight those flavours more. These flavours may develop as the beer ages, we will see.

Recipe Facts

Blackberry Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 34.0° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 175 per 12oz Calories
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