Imperial Stout Recipe - Joes Stout

Recipe Info

Recipe Image

Joes Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Black Malt - UK, Caramel/Crystal 80 - US, Brown Sugar - US, Warrior Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, whirlfloc tablet at 10 min.

Fermentables

72% - 2-Row - US
18
37
1
Mash
4% - Roasted Barley - US
1
25
300
Mash
4% - Chocolate Malt - US
1
34
350
Mash
4% - Black Malt - UK
1
28
500
Mash
4% - Caramel/Crystal 80 - US
1
35
80
Mash
12% - Brown Sugar - US
3
46
10
Late

Hops

Warrior
2
Pellet
Boil
60 min(s)
16
63.6
Cascade
2
Pellet
Boil
15 min(s)
5.8
11.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
1
tbsp
FlameOut
whirlfloc tablet at 10 min
1
each
Boil

Mash Steps

single infusion
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Joes Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.122 OG
  • 1.031 FG
  • 75.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 68.3° SRM Color
  • 60% Efficiency
  • 11.8% ABV Alcohol
  • 443 per 12oz Calories
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