Imperial Stout Recipe - Joes Stout
Imperial Stout
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Joes Stout
by mooduckmike on 1/2/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Black Malt - UK, Caramel/Crystal 80 - US, Brown Sugar - US, Warrior Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, whirlfloc tablet at 10 min.
4% - Caramel/Crystal 80 - US
Fermentis Safale S-04
whirlfloc tablet at 10 min
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Joes Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.122
OG
-
1.031
FG
-
75.0 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
68.3° SRM
Color
-
60%
Efficiency
-
11.8% ABV
Alcohol
-
443 per 12oz
Calories
Clone This Recipe
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